Colombia · Huila
The Blessed One. Anaerobic natural fermentation taken to its joyful extreme.
Altitud
1,650–1,900 m
Variedad
Caturra
Proceso
Anaerobic Natural
Gramaje
300g
Notas de Sabor
Tipo de Molienda
Gramaje
Envío gratis a partir de €60 · Tostado al pedido · Enviado en 48h
La Historia
El Bendecido — 'The Blessed One' — earns its name. Anaerobic natural fermentation amplifies every fruit note to extraordinary intensity: passionfruit, wine-like complexity, blueberry, and dark honey. For those who want coffee to be an experience rather than just a beverage.
Terroir
Colombia · Huila · 1,650–1,900 m
Perfil de Sabor
Cuerpo
Wine-like body with extraordinary complexity.
Acidez
Bold, wine-like acidity from anaerobic fermentation.
Aroma
Passionfruit and blueberry with fermented wine depth.
¿Listo?
The Blessed One. Anaerobic natural fermentation taken to its joyful extreme.