Historias del Campo
Historias de Origen
From its Ethiopian origins to the misty highlands of Panama, we trace the journey of the varietal that changed everything.
Chris Rosas · 10 de abril de 2026
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Historias de Origen
How six weeks of sun-drying on raised beds in Huila produces the most complex cup in our collection.
abr 2026
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Historias de Origen
At 2,200 meters, the nights in Nariño are cold enough to freeze. That cold is what makes this Bourbon taste like nothing else.
mar 2026
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Historias de Origen
Before there was Coffee Power, there was a single cup of Colombian Caturra that changed Chris Rosas's trajectory forever.
mar 2026
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Historias de Origen
Behind every bag of AMUCC is a story of solidarity, empowerment, and extraordinary coffee from the women of Cauca.
mar 2026
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When a coffee cherry produces only one seed instead of two, something extraordinary happens to the flavor inside.
feb 2026
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Historias de Origen
From the legendary Tarrazú valley, a washed coffee that represents what Central American precision looks and tastes like.
feb 2026
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Proceso y Artesanado
Anaerobic natural fermentation taken to its joyful extreme — the most intense, wine-like coffee in the collection.
feb 2026
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Historias de Origen
Pink Bourbon is Colombia's most coveted variety. This honey-processed lot is everything that makes it extraordinary.
feb 2026
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Historias de Origen
Grown on the volcanic slopes of Mauna Loa at 600–900 meters — why Kona coffee commands extraordinary prices and delivers extraordinary cups.
ene 2026
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Historias de Origen
The legendary SL28 and SL34 varietals from Kirinyaga — why Kenya produces coffee unlike anywhere else on earth.
ene 2026
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Historias de Origen
The Pacamara variety produces the largest beans in specialty coffee — and one of the most nuanced flavor profiles in Central America.
ene 2026
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Historias de Origen
Where the washed Geisha offers clarity, this natural-processed sister shows its most intoxicating, tropical face.
ene 2026
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Historias de Origen
High in the northern Andes, where morning mist and volcanic soil conspire to produce a cup of extraordinary balance and sweetness.
dic 2025
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Historias de Origen
The coffee that was served exclusively to the Vatican and European royalty is finally accessible. Here is why it is worth every cent.
dic 2025
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Proceso y Artesanado
From the sun-soaked plateau of Minas Gerais — why Brazil's natural Yellow Bourbon is the world's most important espresso foundation.
dic 2025
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Historias de Origen
A honey-processed Bourbon from Nariño built for one purpose — giving yourself permission to slow down.
dic 2025
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Historias de Origen
From the tranquil valleys of Tolima — a coffee of chamomile-like gentleness and extraordinary peace.
nov 2025
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Educación
Colombia's classic large-screen grade, elevated to specialty. Why the world's most recognizable coffee style still surprises us.
nov 2025
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The Tabi variety, unique to Colombia, processed naturally in Huila — the sweetest, most unconditional cup in the collection.
nov 2025
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Proceso y Artesanado
A bold, dark-roasted Colombian blend from Antioquia — the cup that was made for evenings, espresso, and everything after dinner.
nov 2025
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