Colombia · Huila
A warm, golden cup that unfolds like a sunset over the Andes.
Altitud
1,700–2,000 m
Variedad
Castillo
Proceso
Natural
Gramaje
300g
Notas de Sabor
Tipo de Molienda
Gramaje
Envío gratis a partir de €60 · Tostado al pedido · Enviado en 48h
La Historia
From the sun-drenched slopes of Huila, Colombia, this natural-process Castillo carries all the warmth of its origin. Slow-dried on raised beds under Andean skies, the beans develop an extraordinary sweetness — cinnamon, dark chocolate, and dried tropical fruit layered over a caramel finish.
Terroir
Colombia · Huila · 1,700–2,000 m
Perfil de Sabor
Cuerpo
Round, rich body with velvety texture that coats the palate beautifully.
Acidez
Soft malic acidity that complements rather than competes with the sweetness.
Aroma
Warm cinnamon and dark chocolate open to dried fruit as it cools.
¿Listo?
A warm, golden cup that unfolds like a sunset over the Andes.