USA · Kona, Big Island
The legendary Kona. Rare, smooth, and utterly indulgent.
Altitud
600–900 m
Variedad
Kona Typica
Proceso
Washed
Gramaje
300g
Notas de Sabor
Tipo de Molienda
Gramaje
Envío gratis a partir de €60 · Tostado al pedido · Enviado en 48h
La Historia
One of the world's most coveted coffees, grown on the volcanic slopes of Mauna Loa. The mineral-rich lava soil and coastal climate produce a cup of extraordinary smoothness — macadamia richness, vanilla sweetness, and a milk chocolate finish. True island luxury.
Terroir
USA · Kona, Big Island · 600–900 m
Perfil de Sabor
Cuerpo
Full, buttery body with a silky, smooth finish.
Acidez
Very gentle acidity — deeply approachable and mellow.
Aroma
Macadamia and vanilla with warm caramel undertones.